Naimeen is an oily fish which is rich in taste as well as its nutritional profile. This fish is rich in omega-3 fatty acids, and is helpful in reducing inflammation and lowering the risk of many diseases including cancer and heart diseases. It is also high in protein content.Alternative NamesNa'imee(Qatar)Hamra(Oman)Pinjalo(United Kingdom)Polei-oolavai(Sri Lanka)
Product detailsScientific name:
Actinopterygii (ray-finned fishes)
A Malay word, pinialo, for a fishEnvironment / Climate / Range Ecology:
Indo-West Pacific: Persian Gulf to the Gulf of Papua (Papua New Guinea), north to Taiwan.