Red Snapper Big

سمك النهاش الأحمر الكبير


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  • Description

    Red snapper is one of those fish which has a good texture and sweet flavor. It can be salted, fried, roasted, baked, and grilled. If added with some vegetables and herbs, it can make for an ideal weekend dish.

    Alternative Names
    shiqra, شقرا(Qatar)
    Chemballi, ചെമ്പല്ലി(India)
    ゴマフエダイ(Japan)
    銀紋笛鯛(China)
    Ahaan, Maya maya, Aliso, Talungan, Gingao(Philippines)
  • Product details
    Scientific name:

    Lutjanus argentimaculatus

    Classification:

    Actinopterygii (ray-finned fishes)
    Lutjanidae (Snappers)
    Perciformes (Perch-likes)

    Etymology:

    Lutjanus: Malay, ikan lutjan, name of a fish.

    Environment / Climate / Range Ecology:

    Marine, freshwater; brackish; reef-associated; oceanodromous depth range 1 - 120 m. Indo-West Pacific: East Africa to Samoa and the Line Islands, north to the Ryukyu Islands, south to Australia

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