Red Snapper Medium
سمك النهاش الأحمر
Red snapper is one of those fish which has a good texture and sweet flavor. It can be salted, fried, roasted, baked, and grilled. If added with some vegetables and herbs, it can make for an ideal weekend dish.Alternative Namesചൂര(India)油烟(China)Alagoduwa(Sri Lanka)Bullet mackerel(United States)Bonito(Malaysia)
Product detailsScientific name:
Actinopterygii (ray-finned fishes)
Lutjanus: Malay, ikan lutjan, name of a fish.Environment / Climate / Range Ecology:
Marine, freshwater; brackish; reef-associated; oceanodromous depth range 1 - 120 m. Indo-West Pacific: East Africa to Samoa and the Line Islands, north to the Ryukyu Islands, south to Australia.