Safi / Rabbitfish

سمك الصافي / سمك الأرنب


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  • Description

    Safi a.k.a Rabbitfish is a good dietary source of proteins, essential vitamins, minerals, and fatty acids. Studies have shown that high fish intake has many health benefits, including low rates of occurrence of serious health problems like myocardial infarction, etc.

    Alternative Names
    Safi(Qatar)
    Balanglen kuyog(Philippines)
    കരടുമീന്(India)
    臭肚(China)
    White-spotted rabbitfish(United States)
  • Product details
    Scientific name:

    Siganus canaliculatus

    Classification:

    Actinopterygii (ray-finned fishes)
    Siganidae (Rabbitfishes)
    Perciformes (Perch-likes)

    Etymology:

    Siganus: Latin, siganus = a fish, rabbit fish; by the similarity of the nose.

    Environment / Climate / Range Ecology:

    Marine; brackish; reef-associated; oceanodromous ; depth range 1 - 50 m). Tropical; 30°N - 35°S, 49°E - 174°W. Indo-West Pacific: Persian Gulf, Gulf of Oman, Pakistan, India, Sri Lanka, Burma, Thailand, Singapore, Malaysia, Indonesia.

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