Salmon

سلمون


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  • Description

    Salmon is famous for its delicate flavor and versatility. It can easily be added to all kinds of cuisines, and is rich in omega-3 fatty acids and protein.

    Alternative Names
    Atlantik salmonu(Turkey)
    семга(Russian Federation)
    大西洋鲑(China)
    Spring fish(Canada)
    Atlantic salmon(United States)
  • Product details
    Scientific name:

    Salmo salar

    Classification:

    Actinopterygii
    Salmonidae
    Salmoniformes

    Etymology:

    Salmo: Latin, salmo, Plinius = salmon; salar: From the Latin 'salio', meaning to leap.

    Environment / Climate / Range Ecology:

    Marine; freshwater; brackish. Depth range: 0 - 210 m. Distributed around North Atlantic Ocean: temperate and arctic zones in northern hemisphere.

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