Salmon is famous for its delicate flavor and versatility. It can easily be added to all kinds of cuisines, and is rich in omega-3 fatty acids and protein.Alternative NamesAtlantik salmonu(Turkey)семга(Russian Federation)大西洋鲑(China)Spring fish(Canada)Atlantic salmon(United States)
Product detailsScientific name:
Salmo: Latin, salmo, Plinius = salmon; salar: From the Latin 'salio', meaning to leap.Environment / Climate / Range Ecology:
Marine; freshwater; brackish. Depth range: 0 - 210 m. Distributed around North Atlantic Ocean: temperate and arctic zones in northern hemisphere.