Scad Yellowtail - Frozen

أسماك سكاد - مجمدة


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  • Description

    Yellowtail scad is one of the highly cherished fishes in Philippines and is taken smoked or fried, and is usually eaten in combination with rice. Scad fish is tasty, as well as high in its nutritional profile.

    Alternative Names
    Yellowad scad(Philippines)
    红赤尾(China)
    Mackerel scad(United Kingdom)
    Baleg(Oman)
    Cigarfish(United States)
  • Product details
    Environment / Climate / Range Ecology:

    Marine; pelagic-oceanic; depth range 0 - 400 m, usually 40 - 200 m

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