Sea Bream | Fresh

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  • Description

    Sea Bream is a highly nutritious fish species which offers a number of health benefits including lowering cholesterol and blood pressure, improving eye sight, raising HDL cholesterol etc. They are a widely acquacultured species, and the main producers are Greece, Spain and Turkey.

    Alternative Names
    Sea bream(Qatar)
    金鯛(China)
    无齿鲹(China)
    Kanuping(Philippines)
  • Product details
    Scientific name:

    Sparus aurata

    Classification:

    Actinopterygii (ray-finned fishes)
    Sparidae (Porgies)
    Perciformes (Perch-likes)

    Etymology:

    Sparus: Latin, sparus = a fish with a golden head

    Environment / Climate / Range Ecology:

    Marine; brackish; demersal; depth range 1 - 150 m usually 1 - 30 m.Eastern Atlantic: British Isles, Strait of Gibraltar to Cape Verde and around the Canary Islands; also in the Mediterranean

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