Shark Big

سمك القرش الكبير


ProductNotFound
Product is currently not available in any shops

  • Description

    Shark meat is becoming more and more popular among the masses, and is available as whole fish. It is often considered as a rare delicacy by the seafood lovers for both its medicinal properties and peculiar flavour.

    Alternative Names
    Jarjur(Qatar)
    Whitecheek shark(United Kingdom)
    കരിംതല സ്റാവ്(India)
    沙条(China)
    Pating(Philippines)
  • Product details
    Scientific name:

    Carcharhinus dussumieri

    Classification:

    Elasmobranchii (sharks and rays)
    Carcharhinidae (Requiem sharks)
    Carcharhiniformes (Ground sharks)

    Etymology:

    Carcharhinus: Greek, karcharos = sharpen + Greek, rhinos = nose; dussumieri: Named for Jean-Jacques Dussumier (1792-1883), a French voyager

    Environment / Climate / Range Ecology:

    Marine; reef-associated; depth range up to 100 m. Tropical; 30°N - 5°N, 49°E - 84°E

Special Offers