Shark small

سمك القرش صغير


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  • Description

    Shark meat is often considered as a rare delicacy by the seafood lovers for both its medicinal properties and peculiar flavour. Particularly in the recent times, it is becoming more and more popular among the masses.

    Alternative Names
    Jarjur(Qatar)
    Whitecheek shark(United Kingdom)
    കരിംതല സ്റാവ്(India)
    沙条(China)
    Pating(Philippines)
  • Product details
    Scientific name:

    Carcharhinus dussumieri

    Classification:

    Elasmobranchii (sharks and rays)
    Carcharhinidae (Requiem sharks)
    Carcharhiniformes (Ground sharks)

    Etymology:

    Carcharhinus: Greek, karcharos = sharpen + Greek, rhinos = nose; dussumieri: Named for Jean-Jacques Dussumier (1792-1883), a French voyager

    Environment / Climate / Range Ecology:

    Marine; reef-associated; depth range up to100 m. Tropical; 30°N - 5°N, 49°E - 84°E

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