Zubaidy Big / Malabar Trevally

الزبيدي الكبير / ملبار تريفالي


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  • Description

    Malabar Trevally is a raw fish which can usually be salted and dried, and cooked in Kerala style.

    Alternative Names
    Talakitok(Philippines)
    瓜仔鲹(China)
    Labu parava(Sri Lanka)
    Sagai(Malaysia)
    Malabar-koningvis(South Africa)
  • Product details
    Scientific name:

    Carangoides Malabaricus

    Classification:

    Actinopterygii (ray-finned fishes)
    Carangidae (Jacks and pompanos)
    Perciformes (Perch-likes)

    Etymology:

    Carangoides: French, carangue, the name of a Caribbean fish

    Environment / Climate / Range Ecology:

    Marine; reef-associated; amphidromous, depth range 20 - 140 m. Indo-West Pacific: east coast of Africa (without verified records from the Red Sea) to Sri Lanka and farther eastward to the Gulf of Thailand, north to Japan and south to Australia.

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