Zubaidy Small / Malabar Trevally | Fresh

الزبيدي الصغير / ملبار تريفالي


ProductNotFound
Product is currently not available in any shops

  • Description

    Malabar Trevally is a raw fish which can usually be salted and dried, and cooked in Kerala style.

    Alternative Names
    Talakitok(Philippines)
    Vatta(India)
    Labu parava(Sri Lanka)
    Sagai(Malaysia)
    Malabar-koningvis(South Africa)
  • Product details
    Classification:

    Actinopterygii (ray-finned fishes)
    Carangidae (Jacks and pompanos)
    Perciformes (Perch-likes)

    Etymology:

    Carangoides: French, carangue, the name of a Caribbean fish

    Environment / Climate / Range Ecology:

    Marine; reef-associated; amphidromous, depth range 20 - 140 m. Indo-West Pacific: east coast of Africa (without verified records from the Red Sea) to Sri Lanka and farther eastward to the Gulf of Thailand, north to Japan and south to Australia.

Special Offers